Quiche Of Death ( Huevos De Muerte)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb country-style hot sausage
• 1/2 lb chorizo sausage
• 1 large onion, chopped
• 1/2 cup red bell pepper, chopped
• 10 jalapeno chiles, chopped (canned)
• 1 cup grated cheddar cheese
• 1 cup grated monterey jack cheese
• 4 eggs
• 1 cup milk
• 1 cup cilantro, washed and chopped
• flour tortilla

Recipe

• 1 fry the sausage and chorizo together.
• 2 add the onion and bell pepper and fry to wilt.
• 3 drain, but save, rendered fat.
• 4 beat the eggs and milk together.
• 5 stir the jalepenos and cilantro into egg/milk mixture.
• 6 using a basting brush, paint both sides of 3 to 4 flour tortillas with the rendered fat and cover the bottom and sides of 1 10-inch pie pan, tearing the tortillas and overlapping as necessary to fill the gaps.
• 7 repeat with another layer of tortillas painted with rendered fat as before.
• 8 spread sausage, chorizo, onion, bell pepper mixture over tortillas.
• 9 spread the cheddar and jack cheeses over sausage.
• 10 pour the egg/milk/chile/cilantro mixture over the cheese.
• 11 bake in 375°f oven for about 40 minutes or until the pie is set.
• 12 serve with salsa fresca and sliced jalapenos.