Pineapple Lamb Ribs For 2

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 2 lbs lamb spareribs or 2 lbs back ribs, cut into serving pieces
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1/4 cup vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon celery seed
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 dash pepper
• 2 -3 drops hot sauce
• 1 (8 ounce) can crushed pineapple in syrup

Recipe

• 1 place ribs meaty side up on rack in foil-lines shallow roasting pan.
• 2 mix remaining ingredients; pour about 1/3 cup sauce on ribs.
• 3 bake uncovered in 350 degree oven until done, 1-1/2 to 2 hours, basting 3 or 4 times with remaining sauce.