Quickie Hoppin' John Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage
• 1 (6 ounce) package uncooked long grain and wild rice blend, with seasoning packet
• 2 (15 ounce) cans black-eyed peas, drained
• 2 (14 1/2 ounce) cans diced tomatoes, with liquid
• 2 (14 ounce) cans chicken broth
• 2 cups water
• salt

Recipe

• 1 crumble sausage into a skillet over medium heat and cook until evenly brown.
• 2 in a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water.
• 3 bring to a boil.
• 4 reduce heat to low, cover and simmer 20 minutes, or until rice is tender.
• 5 season to taste with salt.