Roasted Beets & Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can of rosebud beets, well drained, cut in half (or quartered depending on their size)
• 2 cups carrots (either baby carrots or peeled, 1/2 inch slice, steamed until tender)
• vegetable oil, a spray
• 3 tablespoons catalina dressing
• 3/4 teaspoon ground ginger

Recipe

• 1 preheat oven to 375°f.
• 2 lightly spray your prepared carrots with veggie oil (i use olive oil) and place in a casserole dish large enough to accommodate the beets as well.
• 3 mix catalina dressing with the ginger.
• 4 add beets to the carrots along with the dressing.
• 5 toss.
• 6 place in heated oven for approx 20-25 minutes or until heated through and lightly glazed.
• 7 if you want them well browned place under broiler (6" from heat source) for the last 10 minute.
• 8 turn them over a couple of times as they are baking.
• 9 wonderful served with lamb or chicken.