Potato Lamb Pie

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs potatoes, peeled & cubed
• 1/3 cup whipping cream
• 4 tablespoons butter
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion
• 1 garlic clove
• 1/4 cup flour
• 1 (14 1/2 ounce) can beef broth
• 1 tablespoon dijon mustard
• 1 teaspoon dried thyme
• 4 tablespoons fresh parsley, minced, divided
• 2 1/2 cups cooked lamb, cubed

Recipe

• 1 preheat oven to 375.
• 2 cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
• 3 spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
• 4 in a skillet, saute onion and garlic in remaining butter until tender.
• 5 stir in flour until blended.
• 6 gradually stir in broth, mustard, thyme and 2 tbsp parsley.
• 7 bring to a boil; cook and stir for 2 minutes or until thickened.
• 8 stir in lamb; heat through.
• 9 pour over potato crust.
• 10 pipe or spoon remaining potatoes over top.
• 11 bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
• 12 sprinkle with remaining parsley.