Roasted Red Onions - Jamie Oliver

Total Time: 42 mins Preparation Time: 7 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 red onions
• fresh thyme
• kosher salt
• 6 tablespoons butter, softened

Recipe

• 1 try to get 6 equal-sized medium or large red onions. peel away the outermost layer of onionskin. carefully slice off the core end of each onion to create a flat base. make two cuts at right angles through the top of the onion, cutting only halfway through.
• 2 push some chopped fresh thyme and kosher salt down into the cuts, along with a tablespoon of soft butter for each onion.
• 3 cook in an earthenware dish, or in a roasting pan on a layer of kosher salt or sea salt. place in a preheated 400f oven for 30-35 minute.
• 4 you can also tuck the onions into the roasting pan with your chicken or lamb as it roasts.