Singapore Noodles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground lamb (or beef or poultry)
• 5 garlic cloves, minced
• 3 teaspoons ground ginger
• 1/4 teaspoon cayenne
• 1 1/2 tablespoons curry powder
• 1/3 cup green onion, slivered (or chopped)
• 1/4 cup oyster sauce
• 2 teaspoons soy sauce
• 1 lb spaghetti

Recipe

• 1 in a wok or large frying pan, scramble-fry lamb with garlic, ginger, cayenne, curry, and green onion. (if you're not using lean meat, you may want to partially cook the meat by itself and then drain most of the fat before adding the other ingredients.).
• 2 meanwhile, cook spaghetti according to package instructions.
• 3 add oyster sauce and soy sauce to meat mixture and toss well to mix thoroughly.
• 4 drain spaghetti and add to meat. toss to mix and serve.