Scotch Broth

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 4 lbs lamb, with bone
• 8 cups water
• 1 tablespoon sea salt
• 1 tablespoon celery seed
• 1 teaspoon fresh thyme, chopped
• 20 black peppercorns
• 3 whole cardamom pods
• 4 bay leaves
• 2 large sprigs rosemary (keep whole)
• 1 small onion, diced
• 1/2 cup pearl barley
• 2 stalks celery
• 1 large turnip, cubed
• 1 teaspoon hot sauce
• 3 garlic cloves, pressed

Recipe

• 1 make a steeping bag for the pepper corns and cardamam pods. combine all ingredients in a crock pot, cook on high for 5 hours.
• 2 remove steeping bag, bay leaves and rosemary and bones before serving.