Seriously Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 6 ounces boneless chicken breasts
• 1 link italian sausage, casings removed
• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup wine
• 1/4 cup breadcrumbs
• 1/4 cup fresh finely chopped spinach
• 1 tablespoon grated parmesan cheese
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 large portabella mushrooms
• 1 (8 ounce) can tomato sauce
• 2 pinches dried oregano
• parmesan cheese, for garnish

Recipe

• 1 in a large skillet, heat olive oil and add chicken, sausage, onions and garlic
• 2 saute until chicken and sausage are almost done
• 3 add wine and finish cooking until chicken and sausage are done, about 5 minutes
• 4 remove chicken and chop finely
• 5 place chicken in a mixing bowl
• 6 drain sausage mixture onto paper towels
• 7 chop sausage mixture and place into bowl with chicken
• 8 add bread crumbs, spinach, parmesan cheese, basil, salt and pepper; mix well
• 9 prepare portabellos by rinsing in cool water and blotting dry with a clean towel
• 10 remove stems from portabellos
• 11 spray a baking sheet with non-stick spray and heat oven to 350°f
• 12 place mushrooms on prepared baking sheet and bake for 5 minutes
• 13 remove from oven and pour tomato sauce over mushrooms
• 14 sprinkle the top of each mushroom with a pinch of oregano
• 15 return to oven and bake for 10 more minutes
• 16 remove from oven and garnish with additional parmesan cheese