Potato Lamb Chop Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 lamb chops, about 1/2 inch thick
• 1 (10 1/2 ounce) can condensed cream of mushroom soup, condensed variety
• 1 cup onion, sliced
• 1 cup mushroom, sliced (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup sour cream
• 2 tablespoons milk
• 3 cups potatoes, thinly sliced
• 1 teaspoon paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown chops on both sides in 10 inch skillet. set chops aside.
• 3 in a medium sized bowl mix soup, onion, mushrooms, salt, pepper, sour cream and milk; pour half of this mixture in a 9 x 13 inch baking dish.
• 4 arrange potatoes in the baking dish over soup mixture; top potatoes with the chops.
• 5 add remaining soup mixture over potatoes and chops. sprinkle with paprika.
• 6 cover and bake 1 hour.
• 7 uncover and bake 15 minutes more.