Serrano Lamb

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb (cubed)
• 4 serrano chilies
• 3 roma tomatoes
• 3 cloves garlic
• 1 small onion
• oil
• water
• salt (i use kosher)

Recipe

• 1 heat oil and garlic cloves in saucepan.
• 2 brown lamb.
• 3 when brown turn heat down and simmer.
• 4 in a separate pot combine chilies and tomatoes and cover with water (at least 3 cups.) boil together about 20 min.
• 5 drain tomatoes and chilies but reserve 1/2 cup of water.
• 6 peel tomatoes and cut ends of peppers.
• 7 combine 1/2c water,salt (you will need to taste sauce to tell how much salt to add), peeled tomatoes and chilies in blender and blend until mixed.
• 8 add to lamb and simmer 15-20 minutes (thelonger they simmer the hotter it is).