San Francisco Lamb Chops Or Chicken Breasts

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 boneless lamb chops or 4 -6 chicken breasts
• 3 garlic cloves, minced or 1/2 teaspoon garlic powder
• 4 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 1/2 cups chicken broth (divided)
• 1 tablespoon cornstarch

Recipe

• 1 lightly brown lamb chops in a small amount of oil.
• 2 remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. stir to mix and return chops to pan and cover.
• 3 simmer for a few minutes until the chops are done (15-20 minutes or so).
• 4 remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. bring to a boil to thicken and return meat to the pan, coating it well.
• 5 serve with rice.