Simmered Lamb Shanks

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 8 trimmed lamb shanks
• 3 cups beef stock
• 1 cup red wine
• 6 bay leaves
• 4 cloves garlic, peeled
• 8 baby onions, peeled
• 2 sprigs fresh rosemary
• 3 sprigs fresh marjoram
• 1 tablespoon peppercorn

Recipe

• 1 place a frypan over high heat.
• 2 add the shanks and cook for 2 minutes on each side or until well browned.
• 3 place the lamb in a baking dish with the stock, wine, bay leaves, garlic, onions, rosemary, marjoram and peppercorns.
• 4 cover dish and bake at 315f for 2 hours or until lamb is very tender.
• 5 serve in deep bowls.
• 6 lovely with a garlic/potato mash.