Simple Ham And Pineapple Dinner

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (19 ounce) can pineapple slices in juice, undrained
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 tablespoon mustard
• 1 tablespoon cornstarch
• 2 lbs fully-cooked lean ham

Recipe

• 1 put juice from pineapple in a small saucepan, reserving pineapple rings.
• 2 add orange juice concentrate, mustard and cornstarch to saucepan.
• 3 cook and stir over medium heat until bubbly and thick, about 2 minutes.
• 4 remove from heat.
• 5 cut ham into 8 slices.
• 6 arrange in a 9 x 13 baking dish.
• 7 top each slice of ham with a pineapple ring.
• 8 pour sauce evenly on top.
• 9 cover with foil.
• 10 bake for 30 minutes at 350 f, until ham is fully heated and sauce is bubbly.