Simple Pasta Carbonara
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 8 ounces linguine, cooked drained and rinsed
- 8 slices bacon
- 1 bunch green onion, sliced
- 4 ounces fresh mushrooms, sliced
- 2/3 cup parmesan cheese, grated
- 3 eggs, room temperature
- 2/3 cup cream, room temperature
- 2 teaspoons parsley flakes
- salt & pepper
Recipe
- 1 in frying pan brown bacon and crumble in pan.
- 2 remove all fat from pan except for about one tablespoon.
- 3 add onion and mushrooms to bacon, saute until soft.
- 4 in bowl beat eggs, add other ingredients and mix; set aside.
- 5 add rinsed, cooked noodles to frying pan with the bacon, onions and mushrooms; heat through.
- 6 just before serving, remove from heat and add bowl of egg mixture to hot noodle mixture and mix.
- 7 serve immediately.
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