Slow-cooker Sausages With Sauerkraut And Potatoes

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs red new potatoes, halved if large (about 18)
• 2 cups sauerkraut, drained
• 1 small onion, thinly sliced
• 1/2 cup low sodium chicken broth
• 1/4 cup dry wine
• 1 teaspoon caraway seed
• kosher salt and black pepper
• 1 1/2 lbs bratwursts
• 1/4 cup chopped fresh flat-leaf parsley
• toasted dark bread, butter, and whole-grain mustard, for serving (such as pumpernickel)

Recipe

• 1 in a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. nestle the bratwurst in the vegetables.
• 2 cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
• 3 sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.