Ingredients
- 4 -6 lamb chops (use thin lamb chops)
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1/4 cup water
- 3 slices bread
Recipe
- 1 in casserole dish put 1 can of cream of chicken soup.
- 2 add ¼ cup of water, crumble 3 slices of bread; mix liquids and torn bread together.
- 3 salt and pepper lamb chops; place on top of mixture.
- 4 bake 45 minutes at 375 degrees, covered.
No comments:
Post a Comment