Smothered Chili Verde Burritos

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb cubed lamb tenderloin (or chicken)
• 2 seeded and chopped jalapenos
• 1 diced green bell pepper
• 2 diced small tomatillos
• 1 cup chopped onion
• 2 cups chicken stock
• 2 tablespoons cornstarch
• salt
• pepper
• 1 (16 ounce) can refried beans (i like rosarita)
• 3 cups cheddar cheese
• 8 flour tortillas (or wheat tortillas for all of you health cautious people)

Recipe

• 1 heat oil in large skillet.
• 2 add diced onions and sauté until onions are translucent.
• 3 add cubed meat salt and pepper to taste and cook until done.
• 4 add chopped jalapenos, diced green bell pepper, and tomatillos. sauté for 4 minutes.
• 5 add chicken stock. combine corn starch with one cup water and stir into mixture. simmer up to 30 minutes or until it starts to thicken.
• 6 separate half of mixture in a separate bowl and set a side. combine beans to mixture still in skillet and heat through.
• 7 warm tortillas.
• 8 add mixture plus a large pinch of cheese to the inside of each tortilla. roll tortillas and place in large pyrex pan.
• 9 when all tortillas are filled cover with mixture that was set aside and then with the remaining cheese.
• 10 heat in a 350 degree oven until cheese is melted.