Smothered Lamb Chops

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 -5 center-cut lamb chops
• 1 (10 1/2 ounce) can campbell's cream of mushroom soup
• 1 tablespoon flour
• water
• seasoning

Recipe

• 1 preheat oven to 375.
• 2 washed your lamb chops, pound them with a good meat tenderizer mallet, not to flatten.
• 3 add a little meat tenderizer seasoning as well as your own choice of seasonings to taste to both sides of meat. for mine i use garlic powder, lemon pepper, soul seasoning, mrs. dash (no salt) original and table blend, onion powder and pepper.
• 4 place seasoned lamb chops in a glass 13x9 pan.
• 5 add enough water to the pan not to cover the meat.
• 6 tightly cover with foil.
• 7 bake in oven until meat is tender (you can easily pierce with a fork).
• 8 check about in 1 1/2 hours, if not tender recover tightly and cook checking every 30 minutes.
• 9 once tender remove about 1/2 the liquid.
• 10 pour can of cream of mushroom into a bowl.
• 11 take the flour and add a little cold water to make a rue.
• 12 stir rue into cream of mushroom soup- this will thicken the soup as it cooks.
• 13 pour mixture on top of lamb chops mixing in with the remaining liquid.
• 14 recover and cook additional 30 minutes for gravy to bubble around chops.
• 15 gravy will thicken more once removed from oven and allowed to rest.
• 16 serve with rice and veggies.