Smothered Lamb Chops With Fried Onion Rings

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 lamb chops
• 1 (10 ounce) can cream of mushroom soup
• 1/2-3/4 cup water, about 1/2 a soup can
• 1 teaspoon thyme
• 1 tablespoon parsley
• 1/2 pint sour cream
• 1 (6 ounce) can french's french fried onions
• salt
• pepper
• garlic powder

Recipe

• 1 season chops with salt, pepper and whatever else you like (i like garlic powder) and brown chops in margarine or butter; drain.
• 2 preheat oven to 350 degrees f.
• 3 place the browned chops in single layer in a glass baking dish.
• 4 heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(in the same pan that the chops were browning in- thanks ms_bold!).
• 5 when blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
• 6 pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
• 7 cover and bake for 1 hour at 350 degrees f.
• 8 remove cover for the last 5 minutes of baking.