Smothered Lamb Chops

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 5
• 5 -6 boneless lamb chops
• 2 cups flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 cup buttermilk
• 2 (7/8 ounce) packages of mccormick brown gravy mix
• 1 onion, sliced
• oil (for frying)
• cooked rice

Recipe

• 1 heat oil in a frying pan over medium high heat.
• 2 mix together the flour, salt, garlic powder, and pepper together.
• 3 dip lamb chops in buttermilk and dredge in flour to coat.
• 4 fry lamb chops and cook thoroughly and the crust is a golden brown color, drain and set aside.
• 5 in a saucepan, sautee the sliced onions in some butter until they are translucent.
• 6 mix the gravy mixture according to its directions and add to the onions. cook the gravy according to the gravy package instructions.
• 7 serve the lamb chops smothered with the gravy and is great with rice.