Lamb In Orange Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 lb boneless lamb, cut in 1/2 inch cubes
• 2 carrots, sliced
• 2 celery ribs, chopped
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1/8 teaspoon ground ginger
• 1/4 cup cashews (optional)
• 2 teaspoons sugar
• 3 cups cooked rice, kept warm

Recipe

• 1 heat oil in large skillet until hot. stir fry lamb until browned, 3-4 minutes.
• 2 add carrots and celery; stir fry until crisp-tender, about 5 minutes.
• 3 stir in remaining ingredients. heat to boiling.
• 4 cook, stirring, until thickened, about 1-2 minutes. serve over rice.