Lamb Liver Pate

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• 1 lb lamb liver, ground
• 1 1/2-2 lbs ground lamb (not too lean)
• salt and pepper

Recipe

• 1 mix well.
• 2 add salt and pepper.
• 3 place in a loaf pan and bake 325 degrees for 2 hours or less.
• 4 let cool in pan.
• 5 this freezes well.