Lamb Loin Roast

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 4 lbs lamb loin roast
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups craisins
• 1 orange
• 1 small onion
• 4 tablespoons dijon mustard
• 1 cup chicken stock

Recipe

• 1 mix together allspice, salt and pepper-rub on all sides of roast.
• 2 place roast in roasting pan with fat side up.
• 3 brush mustard on top of roast.
• 4 zest the orange, then place the zest over roast.
• 5 slice onion into thin strips.
• 6 place onion and craisins on top and pour in chicken stock.
• 7 bake at 250 degrees for 6 hours.
• 8 let meat rest for 5-7 minutes
• 9 before serving- take some liquid from roaster and heat in separate pan for gravy- thicken with cornstarch to desired thickness.