Lamb Loin With Wine Sauce

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 3 tablespoons olive oil
• 3 -4 lbs boneless lamb loin (or other loin)
• 2 onions, chopped
• 2 tablespoons flour
• 2 cups chicken broth or 2 cups chicken bouillon
• 1 cup blush wine (i use a zinfandel)
• 1 clove garlic, minced
• 1 bay leaf
• 1 teaspoon minced parsley
• salt and pepper

Recipe

• 1 heat oil in a large skillet and brown loin on all sides.
• 2 remove loin from skillet, add onion and cook until tender.
• 3 add flour; cook and stir until lightly browned.
• 4 add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
• 5 cook and stir over low heat until sauce is thoroughly blended.
• 6 place browned loin in small roasting pan; pour wine sauce over top.
• 7 cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
• 8 remove loin and slice thinly.
• 9 to serve, arrange loin on platter and drizzle with reserved sauce.
• 10 pass remaining sauce.