Lamb Loins With Peach Jam

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 1/2 lbs lamb loin, cut into bite size pieces
• 2 tablespoons taco seasoning
• 2 cups mild salsa
• 1/3 cup peach jam
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

• 1 spray slow cooker with non-stick cooking spray.
• 2 place lamb in slow cooker, and sprinkle with taco seasoning, and stir to coat.
• 3 add salsa and jam, stir.
• 4 cook on high 3-3 1/2 hours, or until meat is tender.
• 5 remove meat to serving dish, and keep warm.
• 6 in a bowl, blend cornstarch, and water.
• 7 turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
• 8 continue stirring until fully absorbed.
• 9 continue cooking, stirring occasionally, until sauce thickens.
• 10 serve over or alongside lamb.