Lamb Medallions In Apple Mustard Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup chicken broth
• 2 tablespoons apple juice concentrate
• 4 1/2 teaspoons whole grain mustard
• 4 lamb loin chops
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon cornstarch
• 2 tablespoons cold water
• 1 tablespoon fresh parsley, minced

Recipe

• 1 in a small bowl, combine chicken broth, apple juice concentrate, and mustard.
• 2 set aside.
• 3 sprinkle lamb chops with salt and pepper.
• 4 in a large nonstick skillet, heat oil.
• 5 brown chops in the oil.
• 6 remove and set aside.
• 7 add the garlic to the pan.
• 8 saute 1 minute.
• 9 add reserved broth mixture, stirring to loosen the browned bits from the pan.
• 10 bring to a boil.
• 11 reduce heat and simmer uncovered for 6-8 minutes or until liquid is reduced to about 1/3 cup.
• 12 return lamb to pan.
• 13 cover and let cook over low heat for 3-4 minutes or till meat is cooked through.
• 14 combine cornstarch and cold water and mix until smooth.
• 15 add to the pan.
• 16 bring to a boil.
• 17 cook and stir for 2 minutes or til thickened.
• 18 sprinkle with parsley and serve.