Lamb Medallions In Mustard Sauce

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1 tablespoon coarse grain mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 (3/4 lb) lamb tenderloin
• 1/4 cup dry wine
• 1 3/4 cups whipping cream
• 1/4 cup coarse grain mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a small bowl, mix together the first 4 ingredients.
• 2 rub mixture over lamb.
• 3 place tenderloins in a plastic bag and refrigerate 8 hours.
• 4 put tenderloins on a rack in a roasting pan.
• 5 bake at 375° for 25 minutes or until a meat thermometer reads 160°; bast every ten minutes with wine.
• 6 to make mustard sauce: add whipping cream to a saucepan; heat until reduced to 1 1/4 cups (approximately 15 minutes); don't let boil.
• 7 add in remaining ingredients; stir and heat for 1 minute.
• 8 to serve: slice tenderloins into 3/4 inch slices; place 4 slices on each individual plate.
• 9 spoon mustard sauce around tenderloin slices on each plate.