Lamb Medallions With Lemon And Capers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh coarse ground black pepper
• 1 1/2 lbs lamb tenderloin, cut into 1-inch-thick medallions
• 4 tablespoons butter
• 1 cup chicken stock
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 1/4 cup lemon (optional)
• 1/4 cup chives or 1/4 cup green onion top, chopped

Recipe

• 1 preparation:.
• 2 press pepper onto both sides of lamb pieces.
• 3 heat 1 tablespoon butter in heavy large skillet over medium heat.
• 4 season lamb with salt and pepper.
• 5 cook until just cooked through, about 4 minutes per side.
• 6 transfer to plates and keep warm.
• 7 add stock and lemon juice to skillet.
• 8 boil until reduced to 1/2 cup, about 7 minutes.
• 9 whisk in remaining 3 tablespoons butter. add capers and lemon segments if desired. season to taste with salt and pepper. pour sauce over lamb. sprinkle with chives and serve.