Lamb Medallions With Red Currant Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried rubbed sage
• 1/8 teaspoon black pepper
• 1 (1 lb) lamb tenderloin, trimmed
• cooking spray
• 1/3 cup red currant jelly
• 3 tablespoons cider vinegar
• 2 tablespoons chopped fresh chives

Recipe

• 1 combine first 5 ingredients in a small bowl. cut lamb crosswise into 8 (1-inch-thick) pieces. place each between 2 pieces of heavy-duty plastic wrap and pound to 1/2-inch thickness using a meat mallet or small heavy skillet. rub lamb with spice mixture.
• 2 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. add lamb to pan, and cook for 3 minutes on each side. remove lamb from pan; keep warm.
• 3 add jelly to pan; cook 30 seconds, scraping pan to loosen browned bits. remove from heat; stir in vinegar. serve sauce with lamb, sprinkle with chives.
• 4 (serving size is: 2 medallions, 1 tablespoon sauce and 1 1/2 teaspoon chives).
• 5 enjoy! 8).