Lamb Parmesan With Pasta

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless lamb loin, cut in bite sized pieces
• 1 egg
• 1 cup milk
• 1 3/4 cups dry breadcrumbs
• 3/4 cup vegetable oil
• 1/2 teaspoon black pepper
• 2 teaspoons seasoning salt
• 1 tablespoon dried oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 ounces uncooked spaghetti
• 1 (32 ounce) jar plain spaghetti sauce
• 1 1/2 cups shredded parmesan cheese (or same amount of any other cheese)

Recipe

• 1 in a shallow dish beat egg with milk.
• 2 set aside.
• 3 in a one quart zip-lock bag add bread crumbs.
• 4 add lamb a few pieces at a time coating well.
• 5 repeat above steps until all lamb is coated.
• 6 add coated lamb pieces a few at a time into egg/milk wash.
• 7 repeat above step until all pieces are coated with egg wash.
• 8 coat lamb in bread crumbs again.
• 9 in a medium-sized skillet, over medium heat, add oil.
• 10 while oil is heating, cook pasta according to directions on package.
• 11 cook for 10 minutes or until desired tenderness.
• 12 drain.
• 13 in a small bowl, combine all seasonings and spices.
• 14 add lamb to skillet.
• 15 sprinkle seasoning over lamb.
• 16 stirring lightly to coat all sides of lamb, cook lamb until no longer pink and lightly browned.
• 17 if needed drain excess oil.
• 18 add spaghetti sauce to lamb in skillet.
• 19 pour pasta into lightly buttered 13x9-inch dish.
• 20 pour lamb and sauce mixture over pasta.
• 21 sprinkle with cheese.
• 22 bake at 350°f for 20 minutes or until cheese is lightly browned.
• 23 remove and let sit for 5 minutes.