Lamb Provencale

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 10 ounces lamb, cubes
• 1/3 cup flour
• salt & pepper
• 2 tablespoons olive oil
• 6 crushed garlic cloves
• 1 onion, diced
• 1/2 cup wine
• 3/4 cup chicken broth
• 3 carrots, peeled and cut in sticks
• 1 (19 ounce) can plum tomatoes, diced
• 1 leek, diced
• 2 tablespoons dried herbs (oregano, thyme & marjoram) or 2 tablespoons herbes de provence
• 12 black kalamata olives, pitted

Recipe

• 1 coat lamb with flour seasoned with salt & pepper.
• 2 heat oil in a large skillet.
• 3 brown cubes 3- 4 minutes.
• 4 add onion and garlic saute for 2 minutes.
• 5 season with salt & pepper.
• 6 pour in wine.
• 7 bring to a boil, cover & simmer 35 minutes.
• 8 add remaining ingredients and simmer another 20 minutes.
• 9 serve with garlic mashed potatoes.