Lamb Quesadillas

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 garlic clove
• 1 tablespoon vegetable oil
• 1 (3/4-1 lb) lamb tenderloin
• 1 red onion, cut into 1/2-inch-thick slices
• 4 burrito-size flour tortillas
• 4 tablespoons spicy brown mustard, plus more for serving
• 6 ounces baked ham, thinly sliced
• 3 dill pickles, thinly sliced lengthwise
• 8 ounces provolone cheese, shredded (about 2 cups)
• coarse salt
• pepper

Recipe

• 1 use garlic and salt to make a paste.
• 2 in a small bowl, combine with 1/4 teaspoon pepper and the oil.
• 3 rub all over lamb.
• 4 preheat grill to high; oil grates.
• 5 place lamb on hottest part of grill; cover.
• 6 cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 155°f 10 to 20 minutes.
• 7 let rest 5 minutes; thinly slice across the grain.
• 8 meanwhile, place onion slices on cooler part of grill; cover.
• 9 cook, turn once, until soft and beginning to brown, about 10 minutes.
• 10 reduce grill to medium-low.
• 11 spread 1 tablespoon mustard on each tortilla, leaving a 1/2-inch border.
• 12 divide evenly, layer half of each tortilla with ham, lamb, onion, pickles, and cheese.
• 13 fold tortillas; press to close.
• 14 lightly oil grates.
• 15 place quesadillas on grill; cover.
• 16 cook, turning once, until browned in spots and cheese has melted, about 4 minutes.
• 17 cut into wedges; serve immediately.