Lamb Ribs

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 3 racks of baby-back lamb ribs
• 1 -2 green peppers or 1 -2 red pepper
• 1 large onion
• 3 tablespoons garlic
• 1 teaspoon capers
• 2 cups green olives
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• salt
• black pepper

Recipe

• 1 pre-heat the oven to 350 f.
• 2 blend everything together till it reaches a paste like consistency.
• 3 pour on top of the ribs.
• 4 cover and let marinade for as long as possible (optional).
• 5 cover with foil and bake for 2 hours at 350°f.
• 6 cook the meat till tender
• 7 uncover and brown on the top till a crust forms.