Lamb Satay

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 lb lamb tenderloin, trimmed of external fat
• 1/2 cup soy sauce
• 1/2 cup water
• 1 teaspoon chili powder
• 1 tablespoon peanut butter or 1 tablespoon sesame tahini
• 1 teaspoon peeled and minced fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon sugar
• 1 tablespoon freshly squeezed limes or 1 tablespoon lemon juice

Recipe

• 1 slice the lamb as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
• 2 cut the slices into pieces, about 1 1/2 inches is diameter.
• 3 mix together the remaining ingredients and stir the lamb into them. let sit for a few hours or overnight, refrigerated.
• 4 thread the lamb onto skewers without crowding, reserving the marinade.
• 5 grill or broil until browned all over, a total of 5 to 8 minutes.
• 6 while the meat is cooking, bring the marinade to a boil and reduce it slightly. use as a dipping sauce.