Lamb Scallopini With Butter Caper Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin
• 2 tablespoons capers
• 1/3 cup wine
• 1 1/2 tablespoons lemon juice
• 1 -2 tablespoon olive oil
• 2 tablespoons butter
• 1/2 cup flour
• 1/2 teaspoon sea salt

Recipe

• 1 1. slice the lamb tenderloin into ½ inch slices on a diagonal.
• 2 2. pound thin between plastic wrap with a meat mallet.
• 3 3. sift together the flour and salt.
• 4 4. lightly dredge the lamb and shake off any excess flour.
• 5 5. in a large skillet, heat the olive oil over medium heat.
• 6 6. cook the lamb 2-3 minutes on each side or until golden and transfer to a warm plate.
• 7 7. wipe out skillet.
• 8 8. heat a tablespoon of butter in skillet.
• 9 9. add the capers, wine and lemon juice.
• 10 10. allow to reduce just a little before adding the final tablespoon of butter.
• 11 11. mix slowly to incorporate and remove immediately from the heat.
• 12 12. spoon the sauce over the lamb and serve.