Lamb Scaloppine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb lamb tenderloin
• 1 garlic clove
• 2 pinches ground black pepper
• 2 pinches ground rosemary
• 2 pinches ground sage
• 1/2 teaspoon salt
• 2 tablespoons lemon juice

Recipe

• 1 clean and trim all visible fat from lamb. cut meat into thin slices.
• 2 saute meat in non-stick skillet until brown. add seasonings and lemon juice.
• 3 reduce heat and cook for an additional 8 to 10 minutes.