Lamb Shumai Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 quart water (chicken or vegetable broth should work fine too)
• 1 lb lamb shumai (frozen jumbo pack, ajinomoto brand)
• 1 bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable)
• 14 ounces medium firm tofu (1 block)
• 1 (1/3 ounce) packet katsuo dashi no moto bouillon (this is a powder)
• 1 ounce bonito flakes (dried shaved bonito, comes in five 1oz packettes per package)
• 1 -2 tablespoon kikkoman soy sauce (to taste)
• 1/2 teaspoon chili flakes (to taste)
• 1/2 teaspoon black pepper (to taste)
• 1/4 teaspoon sea salt (to taste)

Recipe

• 1 bring water to boil.
• 2 add seasonings.
• 3 add shumai and tofu. bring to boil again.
• 4 lower heat and simmer for 20-30 minutes.
• 5 add vegetable. continue simmering until vegetables are just tender.
• 6 enjoy :).