Lamb Spareribs

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lamb spareribs, whole
• 2 tablespoons cornflour
• 1 1/2 tablespoons paprika
• 1 1/2 tablespoons herbs, provence
• 1 teaspoon rock salt, crushed
• 1 teaspoon pepper, black course
• 1 tablespoon oil
• water, to mix

Recipe

• 1 place the cornflour, paprika, herbs, salt and pepper in a bowl. mix well.
• 2 add the oil and enough water to make a spreadable paste, brush liberally over the spare ribs and leave to marinade for at least an hour.
• 3 heat barbecue (or grill) until hot, and turn down slightly cook, turning frequently for approximately 10 minutes until cooked, cut each set of ribs into two or three pieces.
• 4 serve immediately with an array of salads and crusty bread.