Lamb Tenderloin And Mushrooms

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 lamb tenderloin, sliced 1 " thick
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, freshly ground
• 1 shallot, finely minced
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 cups mushrooms, cut in half
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1/4 cup sherry wine
• 2 cups chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon cornstarch
• 3 tablespoons water

Recipe

• 1 preheat oven 325f degrees.
• 2 heat oil and butter; add lamb slices and sear 10 minutes turning over; salt and pepper.
• 3 remove and set aside.
• 4 add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on high for 5 minutes.
• 5 add sherry,chicken broth, tomato paste and lamb; dissolve cornstarch in water add to thicken the mixture;cook 2 minute spoon into an ovenproof casserole; cover.
• 6 cook for one hour.