Lamb Tenderloin With Apricot Glaze

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb tenderloin
• 1/2 cup apricot jam
• 2 tablespoons dijon mustard
• 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar
• 2 teaspoons worcestershire sauce

Recipe

• 1 pat lamb dry.
• 2 combine jam, mustard, vinegar and worcestershire sauce.
• 3 coat lamb with glaze.
• 4 place lamb on rack set over foil-lined baking sheet.
• 5 roast in preheated 375°f oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 f).
• 6 bonnie stern.simply heartsmart cooking.