Lamb Tenderloin

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon oyster sauce
• 1 teaspoon ginger, fresh, grated
• 1/2 teaspoon garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 lime, juice of
• 2 -8 ounces lamb tenderloin

Recipe

• 1 place all ingredients except for tenderloins in a plastic bag.
• 2 cut tenderloins in half and poke with a fork.
• 3 place in plastic bag and refrigerate for at least 2 hours or overnight.
• 4 grill tenderloins on bbq on medium heat, basting with marinade every so often until cooked through.
• 5 let meat rest for 5 minutes.
• 6 slice and serve with chimichurri sauce (chimichurri sauce from my recipes).