Onion -crusted Lamb Chops

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (1 ounce) envelope lipton recipe secrets onion soup mix
• 1/3 cup panko breadcrumbs
• 4 lamb chops, bone-in or 4 boneless lamb chops, 1 inch thick
• 2 -4 tablespoons dijon mustard
• 1/2 teaspoon dried sage
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Recipe

• 1 mix together the sage, black pepper and garlic powder and rub on both sides of the lamb and let sit for 10-15 minutes.
• 2 combine the soup mix with the panko crumbs in a small bowl. brush both sides of chops with mustard, then evenly coat with soup mixture.
• 3 arrange chops on a roasting rack in a 13 x 9 inch baking or roasting dish. bake uncovered, turning once. bake 30 minutes or until chops are done.