Pan Fried Lamb Chops With Rosemary And Garlic

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 tablespoons minced garlic
• 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
• 1 teaspoon dry crushed red pepper
• 18 small lamb rib chops
• 3 tablespoons olive oil
• fresh rosemary sprig (optional)

Recipe

• 1 combine first 3 ingredients in small bowl.
• 2 rub about 1/4 teaspoon mixture over each side of each chop.
• 3 sprinkle chops with salt; place on plate.
• 4 cover and refrigerate at least 30 minutes and up to 4 hours.
• 5 heat 1 1/2 tablespoons oil in heavy large skillet over medium heat.
• 6 add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare.
• 7 transfer to platter; cover with foil.
• 8 repeat with remaining oil and chops.
• 9 garnish platter with rosemary sprigs, if desired.