Persian Kebabs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs lamb, cut into one inch cubes
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 2 garlic cloves, minced finely
• 2 tablespoons salt
• 1 tablespoon pepper
• 6 bay leaves
• 2 small eggplants, cubed
• 1 onion, cubed
• 2 green peppers, cubed
• 4 small tomatoes, cubed

Recipe

• 1 combine bay leaves, salt, pepper, oil, lemon juice, and garlic in a bowl and marinate meat four hours in the refridgerator.
• 2 remove meat from marinade and skewer with bayleaves and vegetables. brush with marinade.
• 3 grill for 5-8 minutes each side or broil in your oven for 3-5 minutes each side until done.
• 4 cool for 5 minutes so the juices will set.