Rack Of Lamb Persillade

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 7
• 3 small racks of lamb, frenched (2 large)
• olive oil, to taste
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 cups of loosely packed fresh parsley leaves
• 1 tablespoon of chopped garlic (3 large cloves)
• 1 cup fresh breadcrumbs
• 2 teaspoons of grated lemons, zest of (zest of 2 lemons)
• 4 tablespoons unsalted butter, melted (1/2 stick)

Recipe

• 1 preheat the oven to 450º f.
• 2 place the racks of lamb in a roasting pan, fat side up.
• 3 rub the tops with olive oil, and sprinkle with the salt and pepper.
• 4 roast the lamb for 10 minutes.
• 5 meanwhile, place the parsley and garlic in the bowl of a food processor (fitted with the steel blade) and process until they're both finely minced.
• 6 add the bread crumbs and lemon zest and process for just a second until combined.
• 7 take the lamb out of the oven and quickly press the parsley mixture on top of the meat.
• 8 drizzle with the melted butter and return immediately to the oven and roast for another 15 minutes.
• 9 take the lamb out of the oven and cover with aluminum foil, allowing it to rest for 15 minutes.
• 10 cut the lamb in double chops and serve. enjoy!