Rack Of Lamb With Creamy Garlic

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (2 -3 lb) lamb rib racks
• salt & pepper
• 3 tablespoons vegetable oil
• 1 onion, coarsley chopped
• 1 carrot, coarsley chopped
• 2 stalks celery, coarsley chopped
• 2 cups chicken broth
• 3/4 cup garlic clove
• 3/4 cup whipping cream
• 2 tablespoons butter

Recipe

• 1 ask your butcher to prepare a rack of lamb.
• 2 season generously with salt & pepper.
• 3 heat a heavy dutch oven, add oil and brown roast on all sides.
• 4 add vegetables except garlic.
• 5 add broth and cook in oven for 1 hour & 15 minutes at 350°f.
• 6 put roast on plate and let rest,cover loosely with foil. keep warm.
• 7 strain cooking broth and pour into pan.
• 8 add garlic and cream and cook for 15 minutes over medium heat.
• 9 blend mixture in food processor and add butter.
• 10 slice roast and serve with sauce.