Rack Of Lamb With Feta-garlic Crust

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 rack of lamb, at room temperature
• 2 teaspoons dijon mustard
• 1/2 cup breadcrumbs
• 2 large garlic cloves, minced
• 2 tablespoons feta cheese, crumbled
• 2 tablespoons fresh italian parsley, chopped
• 1/2 teaspoon kosher salt
• pepper, to taste

Recipe

• 1 preheat oven to 400 degreees f.
• 2 rub the fat covered side of the lamb with the mustard.
• 3 in a mixing bowl, combine the bread crumbs, garlic, feta and parsley.
• 4 season the lamb with salt and pepper and then pat the crumb mixture over the mustars and over the sides of the lamb.
• 5 place on a baking sheet and roast until desired degree of doneness. medium-rare will take about 30 minutes.
• 6 let meat stand for 10 minutes before carving.