Rack Of Lamb With Herbed Salt

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lamb racks, - 6 cutlets each
• 2 tablespoons sea salt
• 1 teaspoon thyme leaves, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon oregano leaves, finely chopped
• 1 garlic clove, finely chopped
• black pepper

Recipe

• 1 preheat oven to 200 c.
• 2 set lamb in roasting pan.
• 3 combine salt with all other ingredients.
• 4 rub salt into lamb.
• 5 place in oven, cook 30 minutes until pink.
• 6 allow to rest 10 minutes.
• 7 carve racks into groups of 3 chops each.