Rack Of Lamb With A Mustard Crust

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 rack of lamb (with 8 to 10 chops)
• 3/4 cup dijon mustard
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon snipped fresh rosemary (or 1 tsp dried)
• 1 teaspoon pepper
• 1 garlic clove, crushed

Recipe

• 1 preheat oven to 400°f.
• 2 in a small bowl, stir together mustard, soy sauce, olive oil, rosemary, pepper, and garlic to make a paste.
• 3 coat lamb with the paste.
• 4 place the rack, rib side down, in a shallow roasting pan.
• 5 roast about 30 minutes for a medium roast or 45 minutes for well done.